The KITCHEN

Ask your server for recommended wine pairings

Starters

House-Cut Fries$8.00

GF, ⓥ

— with Kennebec Potato, garlic aioli & fresh shaved pecorino cheese

Add truffle oil & black truffle shavings $2.00

Sautéed Mushrooms$9.00

GF, ⓥ

— local button mushrooms, white wine broth & fresh herbs

Eastern Spiced Meatballs$12.00

GF

— free range local lamb & beef with savory tomato sauce

Polenta Frites$10.00

GF, ⓥ

— kale salsa verde, pecorino

White Bean Tartinade$10.00

ⓥ

— white bean spread, garlic confit & fresh baked baguette

Roasted Brussel Sprouts$12.00

GF

— brussel sprouts, house-cured pancetta, brown butter, shallots & almond praline

Collective Salad$14.00

GF, ⓥ

— artisan greens, candied almonds, chèvre & house dressing

House-Smoked Duck Breast$16.00

GF

— thinly sliced duck, new potato, arugula

Seared Albacore Tuna$16.00

GF

— marinated & seared albacore tuna, avocado chimichurri & hearts of romaine

Eggplant Antipasto$13.00

GF, Vegan

— garlic confit, white onion, garlic & tomato

Trio of Spreads$11.00

ⓥ

— rotating selection of house-spreads & fresh baked baguette

Grilled Zucchini & Pesto$12.00

GF, ⓥ

— seasoned zucchini with fresh pesto, lemon & arugula

Marinated Warm Olives$5.00

GF, Vegan

Fresh Baguette$4.00

Vegan

— extra virgin olive oil, gold label balsamic vinegar

Happy Hour

Every day

open – 6:00p
9:00p – close

View Happy Hour Menu

Mains, Seafood & Meat

Grilled Lamb Chops$28.00

GF

— mint chimichurri with roasted potatoes, seasonal vegetables & parsley oil

Steak Frites$28.00

— AAA beef tenderloin & frites with garlic aioli

Add side sautéed local mushrooms $5.00

Beef Tenderloin Pepper Steak$33.00

— AAA beef tenderloin, brandy cream sauce with potatoes & sautéed local vegetables

Add side of sauteed local mushrooms $5.00

Seared Scallops$28.00

GF

— butter-seared scallops, potato puree, wild mushroom & pecorino cheese

Vegan Risotto$20.00

GF, Vegan

— carrot risotto, wild mushrooms, house-made vegan parmesan

Bouillabaisse$28.00

— tender seafood, rich fennel and wine tomato broth, with grilled garlic confit and anchovy baguette

Moules-Frites$20.00

GF

— Buttery Salt Spring Island mussels, white wine or coconut broth, Kennebec frites & aioli

Seared Duck Breast$28.00

— duck glaze, potato of the day, seasonal vegetables

Butcher Block

All platters served with baguette, crostini, house-made pickled veggies, & spreads. Gluten-free options available

Charcuterie Boardsm $22.00 lg $31.00

— local & house-cured meats for sharing

Cheese Boardsm $22.00 lg $31.00

— a selection of fine cheese for sharing

Charcuterie & Cheesesm $32.00 lg $44.00

Vegan Board$22.00

Vegan

— house-made cashew cheese, white bean tartinade, wild mushroom pâté

Desserts

Chocolate Mousse$8.00

White Chocolate Pot de Crème$8.00

— creamy white chocolate custard, with hints of London fog

Cheese Plate$8.00

Coffee Panacotta$8.00

GF = Gluten free DF = Dairy free V = Vegetarian *M = Mealshare
*Order a Mealshare item, and one meal is given to a child in need!