We offer limited reservations for our dining room and heated patio. Fill out the form below or give us a call at (778) 432-2021 to reserve your table.
Reserve a table
COVID-19 Notice
We are open for lunch and dinner. Enjoy our new heated patio, or our socially distanced indoor seating. You can learn more about how we’re keeping you safe during COVID-19 by reading our safety plan here.
Hours
| Monday | Closed |
| Tuesday | 4:00 PM — 10:00 PM |
| Wednesday | 4:00 PM — 10:00 PM |
| Thursday | 11:45 AM — 10:00 PM |
| Friday | 11:45 AM — 10:00 PM |
| Saturday | 11:45 AM — 11:00 PM |
| Sunday | 11:45 AM — 10:00 PM |
Casually elegant food
With a passion for stunningly good food and craveable flavors, our innovative dishes are prepared with locally sourced and responsibly grown ingredients. Ask your server for a pairing recommendation to complete the experience.
Unique & worldly wines
Explore over 25 wines by the glass from around the world, carefully selected to excite your palate and inspire your senses. For the connoisseur, our rotating reserve bottles and wine flights are always an opportunity to discover your new favourite.
Specialty cocktails
Our original cocktails are made with cold-pressed juice, fresh herbs & spices, and blended with local craft spirits. Enjoy seasonally-inspired creatives to keep you warm this winter, or our modern twist on top shelf classics.
Local craft beers
Unwind and enjoy our refreshing library of rotating craft beers from award-winning island brewers like Driftwood, Lighthouse, Phillips, Hoyne, and more. Always cold, and always fresh.
Stay connected
Sign up for our newsletter to be the first to hear about special events and exclusive wine tastings, and get early access to new wines when we add them to our reserve cellar.
Upcoming & past events
We host many special events each month from our acclaimed Chef’s Table and our Wine Passport series, to community fundraisers and private events.
Postponed until further notice
Chef’s Table: French Riviera
An unforgettable 6-course tasting experience inspired by the culture and cuisine of the Côte d’Azur (French Riviera).
Chef’s Table Series
November 7, 2020 – 1:00pm
Wine Passport Series: Spain
Experience Spain, one of the world’s oldest wine producing areas, and discover its old world charm through three exquisite food and wine pairings.
Wine Passport Series
October 21, 2020 – 7:00pm
Chef’s Table: Harvest
Chef Bränko and his culinary team will prepare an amazing 7-course tasting experience showcasing the very best of Vancouver Island’s harvest.
Chef’s Table Series
